tag:blogger.com,1999:blog-2740087275902989846.post4980645184484450513..comments2012-07-05T17:26:45.661-06:00Comments on The Anti-Chef: Cantonese Style Spare Ribs with Veggie Spring RollsHillaryhttp://www.blogger.com/profile/12446883562971118422noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2740087275902989846.post-61785581569263567612010-09-01T14:46:25.464-06:002010-09-01T14:46:25.464-06:00The plum sauce is probably my favorite pre-made sa...The plum sauce is probably my favorite pre-made sauce. It has a sweet ginger flavor to it, and I do love ginger.Hillaryhttps://www.blogger.com/profile/12446883562971118422noreply@blogger.comtag:blogger.com,1999:blog-2740087275902989846.post-79229613125549853362010-09-01T10:57:53.210-06:002010-09-01T10:57:53.210-06:00Mmm, those spring rolls look awesome. I haven'...Mmm, those spring rolls look awesome. I haven't had toomuch experience with plum sauce, but I'm thinking I'd like that dipping sauce.Amber Shea @Almost Veganhttp://almostveganblog.com/noreply@blogger.com