Who says you can't dine in vegetarian style at a bar? Here's my veggie wrap with seasoned fries from Cronin's Bar & Grill. It's stuffed full of mushrooms, green peppers, onion, jalapeño, and cheese. I got salsa and sour cream, as well. Yum! It's the perfect accompaniment for my Boulevard Irish Ale.
I just found out there's an app to post to this site (how'd I not know?). I'm going to use this to post my eating out Veguary-capades.
Here's a test post to show my meal thus far. Last week I made the fixin's for raw tacos and snapped a photo at work (shown below). I had the rest of my tacos last night.
The "meat" is walnut filling made with walnuts (duh), sun-dried tomato, serrano pepper, and spices. The tortillas are zucchini-avocado based. I topped them with homemade salsa, avocado, and goat cheese. I need to work on the walnut filling, but these were still super-tasty!
